EP 62: You Can Run a Business, Compete in Triathlons, and Still Have a Problem With Alcohol

I've said it before and I'll keep saying it: willpower is not the issue when it comes to alcohol. And nobody on this podcast has illustrated that more clearly than today's guest.

Chris Asher is a financial services professional, husband, father of two teenage daughters, Naval Academy attendee, former obstacle course racing world championships competitor, and USA Triathlon All-American. He trained 10 to 15 hours a week for half Iron Man distance races. He kept 12 years of workout data in meticulous spreadsheets. He counted his blueberries and his cashews.

And for years, he could not stop drinking.

Chris and I actually work out together at Peak Custom Fitness Solutions in Annapolis, and when he shared his story with me I knew immediately he had to come on Sober Fit Life. Because if there's one thing I want people to hear from this episode, it's that high achievement, intense discipline, and a serious fitness lifestyle do not protect you from a complicated relationship with alcohol. If anything, they can make it harder to see.

More than four years sober now, Chris says he is performing at the highest level of his life, getting stronger and faster at 52 than he was in his 40s, sleeping better, thinking more clearly, and living with far less anxiety than he ever thought possible. And the alcohol he thought was helping him recover from training? It was wrecking everything.

In this episode we talk about:

  • Chris's background as a multi-sport elite athlete and what his training load actually looked like while he was drinking
  • How COVID and life stress accelerated his drinking until he was hiding the recycling because he was embarrassed by the volume
  • Why having the willpower to complete world-level athletic competitions did nothing to help him stop drinking, and what that tells us about alcohol's effect on the brain
  • His life-changing alcohol-related event and what finally shifted
  • What his workout data actually shows: performing at a higher level at 52 than he was in his 40s, attributed entirely to removing alcohol
  • How he navigated social situations early in sobriety, including realizing nobody actually cared what he was drinking
  • The realization that we're in a cultural moment similar to the shift around cigarettes, where the science is catching up to what the alcohol industry has kept quiet
  • Giving back, including speaking at youth conferences to help teenagers understand that alcohol is a dangerous drug

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